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COCKTAILS

Caipirulo

Papayaso

Whiskey sour

Margarita traditional

Margarita passion

Cup  $15000  

Jar    $80000

ENTRYS 

Lentil Hummus and olives bread $ 15,000 

Hogao wrapped with cheese and chicharron $ 20,000 

Choripan House $ 22,000 

Carpaccio of morrillo with ponzu and buttocks $ 22,000

MAIN DISHES

Pork chop on barbecue grape Isabel on rosemary potatoes and ragout of onion and fruit 

$ 35,000 

Pork loin encocado $ 35,000 

Chopped sausages and seafood $ 50,000 

Sirloin roast beef (400 gr.), Rosemary potatoes and cole slaw $ 46,000 

Morrillo steak with cheese and onions and mashed ripe $ 35,000 

Pork or shrimp on Mexican red rice with wire and chopped avocado $ 40,000 

Prawns with lemon and anise crusted on ponzu and mango coulis, coconut rice with Vietnamese Origami buttocks and cole $ 50,000

DESSERTS 

Rice pudding wizard, elf powder $ 13,500 

Creme brulee powder Elf arrecho $ 13,500 

Cookies and cream $ 16,000 

Caribbean banana cake and banana rum mousse and rum $ 20,000 

SPIRITS 

Old Parr bottle $ 185,000 

Old Parr average $ 116,000 

Old Parr, swallow $ 24,000 

Finlandia Vodka, swallow $ 14,000 

Herradura Tequila Bottle $ 290,000 

Jose Cuervo Tequila bottle $ 92,000 

Jose Cuervo Tequila, swallow $ 14,000 

White Brandy without sugar average $ 30,000 

Double swallow $ 14,000