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El teatro mágico del sabor is located in San Antonio Neigborhood, has its doors open Monday to Saturday from 12m pm to 3 pm and from 7:30 pm. 

Address: Calle 4 # 10-30 

There is possibility to hold events at the restaurant for groups of people or businesses, which include entrees, cocktails and desserts according to customer preference, all to make visitors feel comfortable in the place and enjoy delicious food combined with art.

EXPERIENCIES

my experience at the restaurant was known better as more local, when you get to the top and saw the front of the restaurant thought it was not the place as it was like a very old house and thought he was better looking but after that opened the door and into the first room there, I surprised a lot had some paintings that were like bosetos a very nice pencil accompanied by some very classic seats and a few very comfortable sofas when I felt I wanted to stay there a while and maybe sleep in the back room this as a kind of theater where the main event was the cusine where the chef prepared dishes in a different way is a show full of different colors, food and excellent mood of the chef.

Juan David Pulecio

My experience is very satisfactory, because San Antonio is a place where we can put aside the daily life that we live, to we focus on things outside of work or study. This is where we can share with different cultures and tribes of the city, listen to some stories and try artisanal food that makes this place something different. 

As for Teatro Mágico del Sabor, it was a pleasure to meet this magician, who had as a project the realization of a dream, the concept of el teatro mágico of something innovative and unique taste in the world, in which mix the art, ingredients of different dishes and good wine. It is an experience to go out to eat very different. A space that inspires tranquility and wish to follow visiting by its particular way of mixing art and cook.

Nathalia Contreras

MENU

COCKTAILS

Caipirulo

Papayaso

Whiskey sour

Margarita traditional

Margarita passion

Cup  $15000  

Jar    $80000

ENTRYS 

Lentil Hummus and olives bread $ 15,000 

Hogao wrapped with cheese and chicharron $ 20,000 

Choripan House $ 22,000 

Carpaccio of morrillo with ponzu and buttocks $ 22,000

MAIN DISHES

Pork chop on barbecue grape Isabel on rosemary potatoes and ragout of onion and fruit 

$ 35,000 

Pork loin encocado $ 35,000 

Chopped sausages and seafood $ 50,000 

Sirloin roast beef (400 gr.), Rosemary potatoes and cole slaw $ 46,000 

Morrillo steak with cheese and onions and mashed ripe $ 35,000 

Pork or shrimp on Mexican red rice with wire and chopped avocado $ 40,000 

Prawns with lemon and anise crusted on ponzu and mango coulis, coconut rice with Vietnamese Origami buttocks and cole $ 50,000

DESSERTS 

Rice pudding wizard, elf powder $ 13,500 

Creme brulee powder Elf arrecho $ 13,500 

Cookies and cream $ 16,000 

Caribbean banana cake and banana rum mousse and rum $ 20,000 

SPIRITS 

Old Parr bottle $ 185,000 

Old Parr average $ 116,000 

Old Parr, swallow $ 24,000 

Finlandia Vodka, swallow $ 14,000 

Herradura Tequila Bottle $ 290,000 

Jose Cuervo Tequila bottle $ 92,000 

Jose Cuervo Tequila, swallow $ 14,000 

White Brandy without sugar average $ 30,000 

Double swallow $ 14,000

TEATRO MAGICO DEL SABOR

Magic Theatre flavor is a totally different restaurant where not only is going to eat, it is a restaurant where you are going to see a show in a small theater where the chef cooks differently in their own words how where magical delight of cooking, wine, the joy of the public, the color, odor, flavor combines all thanks to the magic of teatro mágico del sabor.

Interview about Teatro Mágico del Sabor...

MICHAEL LYNCH (The magician)

Was born in Santiago de Cali and a few months his family moved to New York, where he is exposed to innumerable ethnic flavors and varieties, after many years he Back to cali.

He grew in the atmosphere of the Holiday cakes, well known at that time in Colombia. After, studying art at the San Francisco Art Institute and the Art Students League of New York. Subsequently, a professor of fine arts and painter, with strong influences in abstract expressionism in union with a strong exploration of the human figure.

His life revolves between two passions: arts and cook. That's why he decides to mount a successful pizza: Pizza Toucan. Later in the Plazuela Restaurant society is created. 
Then he went to USA and worked in some restaurants in South Florida. He played professionally in the dining room as professor and executive chef.

Today, he is interested in the concept of "fresh kitchen": a combination of excellent ingredients, where meals should know what they are, the better of the ingredients, the better of cook. Food that can be eaten every day. And now it has come up with a unique concept to unwind and enjoy a great dining experience: Teatro Mágico del Sabor.